Rectangular Shichirin Tabletop Grill

"Beefing up the people", the motto of the Japanese. Bringing people together with food and grilling effortlessly on a traditional Japanese grill. A lovely summer evening spent with family and friends. The table filled with delicious food and grilling away. A delightful evening program where guests can enjoy a summer gourmet experience. The Shichirin is made of ceramic with quartz, cordierite, and baked at high temperatures, making it a real powerhouse. The grill is easy to clean due to the glazed exterior. The device is for outdoor use only with briquettes, self-igniting briquettes, or charcoal. A true Yakitori grill reaches temperatures of 900+ degrees. • Yakiniku Shichirin charcoal barbecue rectangle medium • Portable stand • Includes standard bamboo coaster • Stainless steel grid of 40 x 20 cm • Suitable for up to 6 people Everyone becomes a master griller with Yakiniku. If you've ever visited a food festival, you know the feeling of being surrounded by delicious barbecue aromas all day long. Subtle scents of smoking wood and juicy, sizzling meat. But then there's the average neighborhood barbecue-oh dear: high flames and stinky thick smoke, resulting in raw and burnt meat. Those days are over with the Yakiniku because now everyone is a master griller! Meat, fish, pizza, bread, and even desserts in no time. Yakiniku is the ultimate kamado for anyone who loves that smoky grilled flavor. With the Woodchipper, it's easy to infuse meats, fish, pizza, or bread baked on the pizza stone with a smoky flavor. Even desserts like grilled pineapple or a moist brownie. And all without needing to open the lid and lose heat from the Yakiniku! The Yakiniku is also perfect for long cooking processes. Adjust it in no time for the perfect cooking of pulled pork or succulent spare ribs.